Soon, however, you'll be able to whip up your own wacky Krause concoctions in your own home. In October, the chef and his wife are releasing a cookbook: The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Your Senses.
Richard: "Finally, I won't waste my time adding fried plantains to dishes that do not benefit from fried plantains."
Chip: "I'm trying to figure out the equation on the book's cover. Is that 'tea' + 'lobster' + 'ketchup?' I thought it was frowned upon to slather a lobster with ketchup, but I often do it anyway."
Richard: "The use of 'pleasure your senses' over 'please your senses' in that title seems to add a very sexual element, and eating Krause's odd dishes is well-known to cause spontaneous orgasms."
Pre-order the book at Amazon and click the pic below to enlarge and solve the equation for Chip!