Friday, April 25, 2008

Sweet: It's Meat-Flavored Beer!

According to PitchWeekly, a series of new barbecue-flavored beers have arrived! (details below). Kip says: "I've spent many a night dreaming of a beer that tastes like a chicken-fried steak. This gives me hope that those dreams might someday be made real!"

Leave it to Missouri mega-brewery Anheuser-Busch to make a barbecue brew that's the Kansas City Masterpiece of BBQ-flavored beers. This one poured almost as clear as a Bud Light, with the pink tint of a white zin. And it had only a bit more flavor, with a slight aftertaste of very burned burnt ends. Imagine throwing table scraps in a pint and guzzling it down. We needed a moist towelette after this one.

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